The International Journal of Eating Disorders May issue features two articles that highlight findings from the recent multi-site Anorexia Nervosa study, of which the Center for Eating Disorders was one of the sites participating. 

The research sought to identify genetic variants and personality features that are linked to an increased risk for developing Anorexia Nervosa, attempting to answer the question, “What in our genetic background makes us predisposed to an eating disorder?”

This article highlights that binge eating and purging behavior in Anorexia Nervosa increases the likelihood of additional problems such as depression, alcohol and/or drug abuse and obsessive-compulsive disorder. 

The second article examined the influence of overanxious disorder on Anorexia Nervosa. It investigated childhood anxiety and its relationship to the onset of Anorexia. The research also explored attitudes and personality traits associated with eating disorders.

While prior research did not demonstrate a consistent relationship between anxiety disorders and increased severity of eating disorder symptoms, the findings from the genetic study did highlight a strong correlation between Overanxious Disorder of Childhood and more extreme eating disorder behaviors. 

Drs. Brandt and Crawford are pleased that the Center for Eating Disorders at Sheppard Pratt has contributed to such important research. It is believed that the findings from these studies will lay the groundwork for improving early identification of at risk individuals and available treatment options.